Steamed Pork Dumplings | ACT Nutrition Support Service
Makes 60 dumplings 500g lean pork mince 600g wombok very finely chopped (approx. half a large wombok) 4 spring onions finely sliced 2 tsp minced ginger 1 tsp crushed garlic 3 tsp reduced salt...
Ingredients
- 500g lean pork mince
- 600g wombok very finely chopped (approx. half a large wombok)
- 4 spring onions finely sliced
- 2 tsp minced ginger
- 1 tsp crushed garlic
- 3 tsp reduced salt soy sauce
- 1 tsp sesame oil
- 2 packs of fresh dumpling/gyoza wrappers
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