Vegan Blueberry Beet Muffins - Cooking Restored

Ingredients

• 2 medium beets
• 1 cup blueberries
• 1 3/4 cups whole wheat flour
• 1 cup cashews, soaked overnight, drained and rinsed
• 3/4 cup almond milk
• 1/4 cup maple syrup
• 3 tbsp coconut oil melted
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/8 tsp baking soda
• 1 tbsp corn starch
• 1 tbsp of Sunfood Super Foods Beet Powder
• 1 lemon - juiced
• 1 tsp vanilla
• pinch of salt
• 1 tbsp brown sugar
• Additional turbinado sugar for the top of each muffin