Nuova Roma’s Lasagne Verdi alla Bolognese Recipe – The Short List
Patrizia Nanni serves her classic "by the books" lasagne alla bolognese at her restaurant Nuova Roma outside of Bologna—this is her recipe.
Ingredients
- 2 kg Skirt Steak (Minced Raw)
- 600 g Pork Collar (Coppa di Maiale) (Minced Raw)
- 400 g Pancetta (Minced Raw)
- 80 g Onion (Diced)
- 80 g Carrot (Diced)
- 80 g Celery (Diced)
- 200 g Double Concentrated Red Datterino Tomato Paste
- 400 g Tomato Passata
- ~400 g 30 Month Aged Parmigiano Reggiano (Freshly Grated)
- ~300 ml Dry White Wine
- ~500 ml Hot Water
- 20 g Salt
- 10 g Pepper
- Extra Virgin Olive Oil
- 550 g 00 Flour
- 100 g Boiled Spinach (Very Finely Chopped)
- 5 Eggs (Beaten)
- 2 L Whole Milk (Warmed)
- 150 g Butter
- 150 g Flour
- Nutmeg (Freshly Grated)
- Salt
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