Marukan Quinoa and Goat Cheese Stuffed Peppers - Marukan
A delicious recipe developed by Chef Austin Yancey that is perfect for your next party or family get together.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Skillet
- Serving platter
Ingredients
- 12-14 Roasted Peppers
- 12 oz Quinoa
- 16 oz Vegetable Stock
- 6 oz Goat Cheese
- 25 Garlic Cloves, sliced
- 6 oz Marukan Seasoned Gourmet Rice Vinegar
- 2-3 Cucumbers, diced
- 1 bunch Parsley, chopped
- 3 oz Fresh Mint
- 8 oz Slivered Almonds, toasted
- 6-8 oz Lime Juice
- 3-4 oz Olive Oil
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