Oscar's Porchetta
Lay pork down on a flat surface with the skin side down and the meaty side up. Rub meaty side with garlic, lemon zest, paprika, fennel seeds, chilli flakes. Sprinkle chopped herbs on top of this,...
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Ingredients
- 2kg Free Range Boneless Pork Loin or Belly (ask your butcher for this - a leaner piece will be better for this dish if it’s available)
- 1 tbsp of crushed garlic
- 1/2 tbsp fennel seed
- 1/2 tbsp paprika
- 1 generous bunch parsley (Finely Chopped)
- 1 small bunch dill (Finely Chopped)
- A few sprigs of rosemary (Stripped)
- 1/2 tsp dried sage
- Zest of one lemon
- 1/2 tsp chilli flakes
- Salt flakes
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