Oscar's Porchetta

Oscar's Porchetta

canningsbutchers.com.au

Lay pork down on a flat surface with the skin side down and the meaty side up. Rub meaty side with garlic, lemon zest, paprika, fennel seeds, chilli flakes. Sprinkle chopped herbs on top of this,...

View full recipe on canningsbutchers.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canningsbutchers.com.au.

Share this recipe:

Ingredients

  • 2kg Free Range Boneless Pork Loin or Belly (ask your butcher for this - a leaner piece will be better for this dish if it’s available)
  • 1 tbsp of crushed garlic
  • 1/2 tbsp fennel seed
  • 1/2 tbsp paprika
  • 1 generous bunch parsley (Finely Chopped)
  • 1 small bunch dill (Finely Chopped)
  • A few sprigs of rosemary (Stripped)
  • 1/2 tsp dried sage
  • Zest of one lemon
  • 1/2 tsp chilli flakes
  • Salt flakes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This