Poached Plaice with Cider and Onions – Rockfish
Low, slow and deeply comforting. A tasty supper that makes a cold autumn evening feel like exactly where you want to be.
Ingredients
- 25g butter
- A glug of olive oil
- 1 large onion, thinly sliced
- 2 cloves of garlic, sliced
- 500ml good quality dry cider
- 2 bay leaves
- 2 sprigs of fresh thyme
- 2 x 150g plaice fillets
- A small handful of fresh parsley, finely chopped
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