Poached Plaice with Cider and Onions – Rockfish

Poached Plaice with Cider and Onions – Rockfish

therockfish.co.uk

Low, slow and deeply comforting. A tasty supper that makes a cold autumn evening feel like exactly where you want to be.

View Original

Share this recipe:

Ingredients

  • 25g butter
  • A glug of olive oil
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, sliced
  • 500ml good quality dry cider
  • 2 bay leaves
  • 2 sprigs of fresh thyme
  • 2 x 150g plaice fillets
  • A small handful of fresh parsley, finely chopped

More Like This