Camembert in vine leaves with parsley almond pesto - 9Kitchen

Camembert in vine leaves with parsley almond pesto - 9Kitchen

kitchen.nine.com.au

1. Spread vine leaves on a flat surface and top each with a piece of camembert.2. Chop 1/3 cup of almonds a...

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Ingredients

  • 8 large vine leaves, rinsed and dried
  • 200g camembert, cut into
  • 8 even pieces
  • ½ cup flaked almonds, lightly toasted
  • 1/3 cup chopped flat-leaf parsley
  • ¼ teaspoon chilli flakes
  • 1 tablespoon extra-virgin olive oil, plus 2 tablespoons extra

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