How to make Korean Gochugaru Salmon Whole30/Paleo

Name: How to make Korean Gochugaru Salmon Whole30/Paleo
Total time: 30 min
Ingredients: 6 4-6 oz salmon (sustainable and responsibly sourced Atlantic Salmon or Sockeye Salmon.); 1/2 tsp salt (only use if your coconut aminos is not super salty. Some brands are.); 1 tsp chinese five spice (find it in your local grocers spice aisle); 1/2 tsp black pepper; 1/2 tsp dried oragano; 1 tsp paprika; 2 tbsp olive oil; 1 tsp garlic powder; 1 cup coconut aminos (Best to use coconut aminos which is not super thick. My aminos of choice is traders joes brand coconut aminos. They are not as over powering.); 3 tbsp rice vinegar; 2 tbsp korean gochugaru (course red pepper powder); 2 tbsp sesame oil; 2 tsp ghee; 2 tsp heaping full minced garlic

thisafricancooks.com

Happy Wednesday! I can believe it's already March. I love the month of March because it brings Spring. This winter has been a bit too cold and snowy fo ...

View full recipe on thisafricancooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thisafricancooks.com.

Share this recipe:

Cooking tools:

Ingredients

6 4-6 oz salmon (sustainable and responsibly sourced Atlantic Salmon or Sockeye Salmon.)
1/2 tsp salt (only use if your coconut aminos is not super salty. Some brands are.)
1 tsp chinese five spice (find it in your local grocers spice aisle)
1/2 tsp black pepper
1/2 tsp dried oragano
1 tsp paprika
2 tbsp olive oil
1 tsp garlic powder
1 cup coconut aminos (Best to use coconut aminos which is not super thick. My aminos of choice is traders joes brand coconut aminos. They are not as over powering.)
3 tbsp rice vinegar
2 tbsp korean gochugaru (course red pepper powder)
2 tbsp sesame oil
2 tsp ghee
2 tsp heaping full minced garlic