Chicken with leek, apples and cider, by Diana Henry - Enfield Veg Co

Chicken with leek, apples and cider, by Diana Henry - Enfield Veg Co

www.enfieldveg.co.uk

Ultimate comfort food that can transport you to Normandy or the South-West with the cider-y flavour.

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Ingredients

  • 8 skin-on, bone-in British free-range chicken thighs, or a mixture of joints
  • 40g unsalted butter
  • 700g leeks
  • 2 eating apples
  • 1 tbsp plain flour
  • 500ml dry cider
  • 6 fresh thyme sprigs, plus leaves from 2 more sprigs to garnish
  • 150ml double cream
  • 1 tsp caster sugar

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