Coach Will Muschamp's Recipe for Carol's New Orleans-style Shrimp -
Preheat oven to 400F.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lowcountrycuisinemag.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Silicone baking mat
- Saucepan
- Stove
- Measuring cup
- Pepper mill
- Spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 4 pounds fresh shrimp (shells on but heads removed)
- ½ cup butter
- 1 cup Cajun Power garlic sauce
- Juice of 2 fresh lemons
- ½ cup dry white wine
- Fresh cracked pepper
- Tony Chachere’s Creole Seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
New Orleans Style BBQ Shrimp | Just A Pinch Recipes
justapinch.com
Shrimp New Orleans style Recipe
saymmm.com
New Orleans Style Shrimp Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
New Orleans Style Shrimp Recipe | Laura in the Kitchen - Internet Cooking Show
plus.laurainthekitchen.com
New Orleans-Style BBQ Shrimp Recipe
howtomakerecipes.com
New Orleans Barbecued Shrimp - Recipe by Chrysalis Herbs
chrysalisherbs.com
Barbecued Shrimp Recipe | Samsung Food App
app.samsungfood.com
New Orleans BBQ Shrimp
cruisescoop.com