Golabki (Polish Cabbage Rolls)
2 large heads cabbage 8 ounces long grain rice, cooked according to package directions, drained 1 medium onion, chopped 1 pound ground beef 1 pound ground pork
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Cooking tools:
- Roasting pan
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Baster
- Oven
- Stove
- Spoon
Ingredients
- 2 large heads cabbage
- 8 ounces long grain rice, cooked according to package directions, drained
- 1 medium onion, chopped
- 1 pound ground beef
- 1 pound ground pork or veal
- 1 egg
- 1/2 cup melted butter, divided
- 10 1/2-ounce can beef broth
- 16-ounce can tomatoes, undrained, cut up
- 15-ounce can tomato sauce
- 10 3/4-ounce can condensed tomato soup, if desired
- salt, pepper, and garlic powder, to taste
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