Cuban Style Stuffed Potatoes Recipe
Prepare Cuban style stuffed potatoes for a savory appetizer with bold flavor, crisp texture and a filling guests will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Deep-fry thermometer
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Pot
- Skillet
- Pan
- Tray
- Spoon
- Slotted spoon
- Metal tongs
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Zip-top bag
Ingredients
- 2 lb. cooked new white potatoes
- 4 cups vegetable oil
- 1 cup flour
- ¼ tsp black pepper
- ½ tsp ground salt
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 2 large garlic cloves
- ½ cup onion
- ½ cup diced green bell pepper
- ¼ cup diced tomato sauce
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 6 Tbsp lime juice
- 3 large garlic cloves, peeled and sliced
- 1 1/2 cups Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1 roasted yellow pepper, peeled and seeded
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