Colombian Stuffed Potatoes Recipe
Stuffed potatoes are eaten in almost all Latin American countries, but what makes Colombian stuffed potatoes different is how they are accompanied when served. Like most of our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Potato masher
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
Ingredients
- 5 large potatoes
- 1 lb ground beef
- 2 ripe tomatoes, peeled and chopped into cubes
- 1 garlic clove, finely diced
- 1 hardboiled egg
- 1/2 cup cooked white rice
- 1/2 teaspoon cumin powder
- Salt to taste
- 1 cup of oil
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
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