Nola Cuisine » Fried Soft-Shell Crabs with Creole Choron Sauce » Print – musical-grandhotel.com
Discover the perfect Fried Soft-Shell Crabs paired with Creole Choron Sauce—crispy batter, flavorful sauce, and irresistible Louisiana cuisine.
Ingredients
- 1/2 Cup All Purpose Flour
- 1/2 Cup Corn Flour
- 1/2 tsp Cayenne
- 1 Tbsp Kosher Salt
- Buttermilk, enough to make a batter the consistency of a thin pancake batter
- 1 Cup All Purpose Flour
- 2 Tbsp Kosher Salt
- 1 tsp Cayenne
- Peanut Oil for frying
- 4 – Soft-Shell Crabs, cleaned
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