Thai Curry Potato Soup | Idaho Potato Commission

Name: Thai Curry Potato Soup | Idaho Potato Commission
Ingredients: 2 teaspoons olive oil; 3 garlic cloves, minced; 2 teaspoons fresh ginger, grated; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon curry powder; 2 medium Idaho&reg; Russet potatoes (about 1-1/2 pounds), peeled and cut into 1-1/2-inch chunks; 4 cups chicken broth, divided; 1 teaspoon sambal oelek; 1 can (14 ounces) lite coconut milk; &frac12; teaspoon kosher salt; Cashews, cilantro, lime wedges and sliced radishes for garnish (optional)

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- In medium pot, heat oil over medium-low heat. Add garlic, ginger, coriander, turmeric and curry powder. Cook 2 minutes or until very fragrant, stirring constantly. - Stir in potatoes, 3 cups broth...

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Ingredients

2 teaspoons olive oil
3 garlic cloves, minced
2 teaspoons fresh ginger, grated
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon curry powder
2 medium Idaho&reg; Russet potatoes (about 1-1/2 pounds), peeled and cut into 1-1/2-inch chunks
4 cups chicken broth, divided
1 teaspoon sambal oelek
1 can (14 ounces) lite coconut milk
&frac12; teaspoon kosher salt
Cashews, cilantro, lime wedges and sliced radishes for garnish (optional)