Cured & Smoked Trout Filets | B.T. Leigh's | Brian Leigh – B.T. Leigh's Sauces and Rubs
This flakey smoked trout recipe is the perfect way to fancy up that everyday meal and hits for anyone who loves bagels and lox but craves something different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at btleighs.com.
Ingredients
- 4 trout filets
- ¼ cup Somethin’ For Rubbin’
- 1 cup of water
- 1 cup of ice
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