Beer-Battered Tofish and Chips | Soya & Tofu Recipes

Ingredients

• 2 pkg Sunrise Extra Firm Tofu
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp Old Bay seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• 1 cup pale ale beer
• 4 sheets nori
• lemon wedges, for serving
• vegetable oil, for frying
• 8 russet potatoes, peeled and cut into ½ inch thick fries
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup vegan mayonnaise
• 2 tbsp drained minced caprs
• 2 tbsp fresh chives, finely chopped
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• ¼ tsp salt