Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips - Cookidoo® – the official Thermomix® recip
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Cooking tools:
- Food processor
- Kitchen scale
- Tofu press
- Potato masher
- Potato peeler
- Chef's knife
- Cutting board
- Kitchen shears
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Slotted spoon
- Tongs
- Spatula
- Paper towel
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 400 g firm tofu
- 30 g white miso paste
- 110 g water
- 20 g freshly squeezed lemon juice
- ½ tsp garlic powder
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 30 g pickled gherkins
- 200 g vegan mayonnaise
- 15 g freshly squeezed lemon juice
- 1 Tbsp pickled capers
- 1 Tbsp fresh dill
- 20 g vegetable oil
- 50 g onions
- 600 g water
- 800 g potatoes
- 400 g frozen peas
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 20 g dairy-free spread
- vegetable oil
- 240 g plain flour
- 1 tsp fine sea salt
- 1 ½ tsp baking powder
- 260 - 300 g ale
- 1 sheet nori seaweed
- 1 lemon
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