Quinoa Lentil Loaf – Chris@Rigdenage
Quinoa and lentil loaf, perfect for vegetarians and families, served with veggies and mashed potatoes or mushrooms—healthy and delicious!
Ingredients
- 1 small pepper, chopped
- 25g almonds (chopped or ground)
- 25g porridge oats
- 25g breadcrumbs
- 1/2 tsp herbs de Provence (or a good handful of fresh parsley)
- 2 crumbled veg stock cubes
- 1 tsp Garlic powder
- salt and pepper
- 1 egg
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