Armenian Lamb Shanks & Risotto Chef Bonnie Morales | Traeger

Ingredients

• 2 Tablespoon Pomegranate Molasses
• 1/4 Cup tomato paste
• 1 Tablespoon garlic powder
• 1 Tablespoon ground cinnamon
• 1 Teaspoon Ground fenugreek
• 1 Teaspoon ground cumin
• 1 Teaspoon ground cayenne
• 1 Teaspoon Ground turmeric
• 3 Tablespoon Salt, plus 2 tsp
• 4 Lamb Hind Shanks
• 3 Quart Lamb or beef stock, plus more if needed
• 2 Tablespoon olive oil
• 1 Medium yellow onion, diced small
• 1 Cup pearled barley
• 1/2 Cup Parmigiano Reggiano
• 2 Tablespoon butter
• As Needed Salt