Mediterranean Pasta Salad - Melissa's Healthy Kitchen

Ingredients

• 1 box Gluten free Farfalle pasta or Fusilli (I love using Jovial Foods)
• 1 cup chopped Persian cucumbers
• 1 cup cherry tomatoes diced
• 1/3 cup olives
• 1/3 cup chopped cilantro or parsley
• 1/3 cup chopped red onions
• Optional: vegan feta cheese
• 3/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp dried basil
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 3/4 tsp garlic powder
• 1 large lemon juiced