Roscón de Reyes, Christmas Ring Cake | Veganuary

Ingredients

• 300g Doves gluten free plain flour
• 1tsp baking powder
• 1tsp bicarbonate of soda
• 1/2tsp ground cardamom
• 1/2tsp ground cinnamon
• 1/4tsp salt
• 150g coconut sugar
• The juice and zest of 2 oranges
• 120ml olive oil
• 180ml water
• 1tsp vanilla essence
• 4 thin slices of orange
• 30g pecans, you can also use almonds or walnuts
• 200g cashews, soaked in hot water for 30 minutes
• 120ml plant milk
• 2tbsp agave syrup
• 1/2tsp vanilla essence
• 25g glace cherries, halved