Homemade Pink Velvet Cake (Super Moist) – Sugar Geek Show

Ingredients

• 13 oz cake flour
• 12 oz granulated sugar
• 1 tsp salt
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 5 oz egg whites (room temperature)
• 4 oz vegetable oil
• 10 oz buttermilk (room temperature or slightly warm)
• 6 oz butter (unsalted and softened)
• 2 tsp vanilla
• 2 drops electric pink food coloring
• 24 ounces Heavy whipping cream
• 4 ounces powdered sugar
• 2 teaspoons powdered gelatin
• 1 Tablespoon cold water
• 1 teaspoon vanilla extract
• 1 teaspoon heavy whipping cream
• 1 cup fresh raspberries ((optional) garnish)