Roasted Apple and Squash Sandwich – Canyon Bakehouse

Ingredients

• 1 Red Onion, sliced laterally to ¼-inch
• 1 (2 lb.) Butternut Squash (neck portion only), peeled and sliced laterally to (8) ½-inch
• 2 Tbsp. Olive Oil
• Kosher Salt and Pepper
• 2 tsp. Fresh Thyme Leaves
• 2 Green Apples, cut into matchsticks
• Juice of ½ Lemon
• 3 Tbsp. Olive Oil
• Kosher Salt and Pepper, to taste
• ½ C. Apple Butter
• 6 oz. Fresh Mozzarella, thinly sliced
• Baby Arugula
• 8 Slices Canyon Bakehouse Ancient Grain Bread, lightly toasted