Seared Fillet of beef with an Ultimate Brandy Peppercorn Sauce
Seared Fillet of beef with an Ultimate Brandy Peppercorn Sauce by SuperValu Ingredients 100mlBeef Stock 2tbspBlack Pepper Corns crushed 2tbspBrandy 50gButter
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Cooking tools:
- Mortar and pestle
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 100 ml Beef Stock
- 2 tbsp Black Pepper Corns crushed
- 2 tbsp Brandy
- 50 g Butter
- 100 ml Cream
- 1 tsp Dijon Mustard optional
- 2 cloves Garlic
- 1 pack Mashed Potato Signature Tastes.
- 1 tbsp Olive Oil
- 1 Sea Salt to taste
- 2 Shallots
- 4 SuperValu Signature Tastes Beef Fillet
- 2 sprigs Thyme
- 1 tsp Worcestershire Sauce
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