Crispy Croquettes with Double Cream Truffle & Porcini Mushroom | Castello®
Almost like the delicious truffles themselves – our recipe for Crispy Croquettes with Double Cream Truffle & Porcini Mushroom brings out the unique and rustic flavours of the forest floor. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 125 g plain flour
- 25 g corn flour
- 150 g butter
- ½ l milk
- 75 g Castello® Double cream truffle
- 75 g prosciutto, cut into small pieces
- salt
- pepper
- 1 handful dried penny buns
- extra flour for breading
- breadcrumbs for breading
- 3 - 4 beaten eggs
- 1 - 2 l oil for deep frying
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