Recipes

Name: Recipes
Ingredients: 3 cups Rice Flour; 2 heaped dessertspoons Oat bran or wheat bran; 1/2 - 1 teaspoon Baking Powder, depending on time spent souring. More souring, less bp.; 1 teaspoon Salt; 2 tbsp Plain unsweetened Yoghurt; 1 tbsp Ground Fenugreek; 1 litre Lukewarm Water

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Easily made savoury dosai pancakes using urad and rice flour, yogurt, and fenugreek for a crispy yet flexible texture. Perfect for breakfast or a snack!

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Ingredients

3 cups Rice Flour
2 heaped dessertspoons Oat bran or wheat bran
1/2 - 1 teaspoon Baking Powder, depending on time spent souring. More souring, less bp.
1 teaspoon Salt
2 tbsp Plain unsweetened Yoghurt
1 tbsp Ground Fenugreek
1 litre Lukewarm Water