Sweet Potato And Black Bean Tacos Recipe Recipe - Better Homes & Gardens Australia
If you love taco's then you are going to love this Mexican recipe goodness! Golden discs of sweet potato delicately spiced with all things Tex-Mex – nice!
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Ingredients
- 2 thin sweet potatoes, peeled, sliced into 5mm-thick rounds
- ½ red capsicum, sliced into 1 cm-thick strips
- 2 Tbsp extra virgin olive oil
- ½ x 40g packet of Old El Paso Fajita Spice Mix
- 12 Old El Paso Taco Shells (156g packet), warmed following packet instructions
- 2 cups shredded cos lettuce leaves
- Sour cream, to serve
- Charred lime, onion and black bean salsa (recipe on p30 of the Tex Mex Fiesta cookbook), to serve
- Pickled vegetables (recipe on p19 of the Tex Mex Fiesta cookbook), to serve
- 200g jar Old El Paso Mild Taco Sauce, to serve
- Mint leaves, to garnish
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