Polpette Italiane al Vino Rosso | Fleurieu Food & Wine
Try this Polpette Italiane al Vino Rosso: A Flavourful Italian Meatball Symphony recipe from Fleurieu Food & Wine on the Fleurieu Peninsula near Adelaide.
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Ingredients
- 500 grams beef mince (with a perfect 20% fat ratio)
- 1/2 onion (diced)
- 100 grams bread crumbs
- a handful of diced parsley
- a handful of diced celery leaves (secret ingredient)
- 3 cloves garlic (finely diced)
- salt
- pepper
- 100 mls red wine
- 1 jar passata
- 2 bay leaves
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