Polpettone al Vino Rosso con Salsiccia e Alloro
Polpettone al Vino Rosso con Salsiccia e Alloro (= Meatloaf with Red Wine, Sausage and Bay Leaf) Main Course Order now on LaVialla.com!
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Ingredients
- 600 g beef sausage
- 80 g stale bread
- 120 ml milk
- 2 eggs
- 100 g pecorino cheese
- 10 tbsp breadcrumbs
- 2 jars red wine
- 8 bay leaf
- 6 tbsp Extra Virgin Olive Oil
- salt
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