Baked salmon on peperonata – Fishermen's Co-op
For effortless entertaining try this one-pan, baked salmon and capsicum dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fishcoop.com.au.
Cooking tools:
Ingredients
- 500 g pkt Coles Tri Colour Capsicum, thinly sliced
- 400 g can cherry tomatoes
- 1 tbsp olive oil
- 1 red onion, cut into wedges
- 3 garlic cloves, crushed
- 1 tbsp caster sugar
- 1 tbsp red wine vinegar
- 4 g salmon fillets
- Basil leaves, to serve
- Coles Bakery Stone Baked White Batard, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
One-Pan Salmon And Broccoli Bake – Fishermen's Co-op
fishcoop.com.au
Baked Salmon Provencal with Olives Recipe | Co+op
grocery.coop
Baked Salmon Recipe | Recipes for Baked Salmon
cookingnook.com
Baked Salmon
damngoodrecipes.com
Baked Salmon
denmandines.com
Easy Oven Baked Salmon
foodnessgracious.com
Baked salmon recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
baked salmon Archives
delightsofculinaria.com