Ingredients
- 4 Green shallots, trimmed, thinly sliced, plus extra, to serve
- 2 Garlic cloves, crushed
- 1 Long fresh red chilli, thinly sliced, plus extra, to serve
- 2 tsp Finely grated fresh ginger
- 60 ml (1/4 cup) soy sauce
- 2 tbsp Pure Australian Honey
- 1 tsp Sesame oil
- 4 200g skinless salmon fillets
- 500 g Broccoli, cut into florets
- 1 tbsp Olive oil
- Steamed jasmine rice, to serve
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