Karen's Duchess Potatoes with Butternut Squash Swirl - A Zest for Life

Ingredients

• 3 pounds yukon gold potatoes (about 8 medium-large size)
• 1 large egg (I use Pasture Raised*)
• 2 large egg yolks (I use Pasture Raised*)
• 3 tablespoons unsalted butter (softened, room temperature, I use organic )
• 1 1/2 teaspoon sea salt
• 1/8 teaspoon nutmeg (freshly fine grated )
• 1/8 teaspoon cayenne pepper (for less, use 2 pinches )
• 1 1/4 pounds butternut squash (measured with rind)
• 1 large egg yolk
• 1/4 teaspoon pumpkin pie spice ((can also use 3 pinches ground nutmeg) )
• 1/4 teaspoon sea salt
• 1 large egg egg
• 1 teaspoon filtered water
• 1 1/2 tablespoons flat leaf parsley (washed & dried, coarsely chopped )