Seafood Salpicon

Seafood Salpicon

nuchar.es

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Ingredients

  • NUCHAR cooked prawns 200 g.
  • NUCHAR Cooked Mussels 200 g.
  • NUCHAR cooked octopus 200 g.
  • Red bell pepper ½ und.
  • Green bell pepper ½ und.
  • Fresh chives ½ und.
  • Green olives 60 g.
  • Black olives 60 g .
  • Chopped parsley 2 tablespoons.
  • Vinegar 2 tablespoons.
  • Salt A pinch.
  • Olive oil 100 ml

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