Paella with cuttlefish and octopus
Experience the flavor of NUCHEAR octopus and cuttlefish in this authentic paella, perfect for special occasions or family dinners.
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Ingredients
- NUCHAR cooked octopus 200 g.
- Cooked cuttlefish NUCHAR 200 g.
- Leek ½ ud.
- Onion ½ ud.
- Garlic 2 teeth.
- Chopped parsley 1 teaspoon.
- Fried tomato 70 ml.
- Smoked paprika 1 teaspoon.
- Saffron A pinch.
- Food coloring A pinch.
- Round grain rice 150 g.
- Fish stock 750 ml.
- Olive oil 60 ml.
- Salt To taste.
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