Steamed Buns With Barbecued Pork (Char Siu Hum Bao) | Oregonian Recipes
Traditional hum bao is made by marinating and barbecuing pork loin and making a homemade yeasted dough. To expedite the buns, we use frozen dinner roll dough...
Ingredients
- Beef
- Cheese/dairy
- Chicken
- Chocolate
- Duck
- Eggs
- Fish
- Fruits
- Grains
- Lamb
- Meat substitutes
- Pasta
- Pork
- Potatoes
- Shellfish
- Turkey
- Vegetables/beans
- Wild game
- 20 (3-inch) squares of parchment paper
- hoisin sauce
- soy sauce
- rice wine
- cornstarch
- chicken broth
- barbecued pork
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