Victoria sandwich cake with buttercream icing | Eggcellentrecipes.com

Victoria sandwich cake with buttercream icing | Eggcellentrecipes.com

www.eggcellentrecipes.com

Delight in a classic Victoria sandwich cake with buttercream icing! Easy to make, perfect for any occasion. Servings: 14 | Prep Time: 15 mins | Cook Time: 35 mins | Skill Level: Easy.

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  • eggcellentrecipes.com
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Ingredients

  • 225 g Stork (from the tub)
  • 225 g Unrefined golden caster sugar
  • 4 Egg(s) (free range) medium
  • 225 g Self-raising white flour sieved
  • 1 tsp Baking powder
  • 3 tbsp Strawberry jam
  • 225 g Unrefined golden icing sugar
  • 85 g Stork (from the tub)
  • 2 tbsp Milk (whole)
  • ½ tsp Vanilla extract
  • Strawberries fresh, to decorate
  • Icing sugar to dust

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