Victoria sandwich cake with buttercream icing | Eggcellentrecipes.com
Delight in a classic Victoria sandwich cake with buttercream icing! Easy to make, perfect for any occasion. Servings: 14 | Prep Time: 15 mins | Cook Time: 35 mins | Skill Level: Easy.
Keywords
- Victoria sandwich cake with buttercream icing
- eggcellentrecipes.com
Ingredients
- 225 g Stork (from the tub)
- 225 g Unrefined golden caster sugar
- 4 Egg(s) (free range) medium
- 225 g Self-raising white flour sieved
- 1 tsp Baking powder
- 3 tbsp Strawberry jam
- 225 g Unrefined golden icing sugar
- 85 g Stork (from the tub)
- 2 tbsp Milk (whole)
- ½ tsp Vanilla extract
- Strawberries fresh, to decorate
- Icing sugar to dust
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