Pâte à Choux with Chanterelles: AVEQIA Stockholm Recipe
Pâte à choux with creamed chanterelles, lemon marmalade, parsley cream and crisp salad och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Saucepan
- Wooden spoon
- Dough mixer
- Stand mixer
- Piping bag
- Silicone baking mat
- Wing attachment
- Rolling pin
- Cookie cutter
- Oven
- Skillet
- Blast chiller
- Vitamix blender
- Immersion blender
- Food processor
- Mandoline
- Vacuum bag
- Vacuum sealer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Mixing bowl
- Tray
- Airtight container
- Whisk
- Spoon
- Plate
- Serving platter
Ingredients
- 100 g Plain flour
- 100 g Sugar
- 120 g butter
- 2 g Black food colouring
- 30 g mushroom powder
- 5 g Salt
- 40 g olive oil
- 1 Clove of garlic
- 3 small shallots
- 75 g Curly parsley
- 25 g spinach
- 90 g Water
- 1/2 lemon
- 50 g Water
- 20 g Honey
- 1/2 salted lemon
- 800 g Small chanterelles
- 400 ml of Double cream
- 2 Banana shallots
- 4 Cloves of garlic
- 25 g Butter
- Salt
- Pepper
- Tabasco
- 4-5 red onions
- 100 ml pickling liquid (1-2-3 type)
- 50g Havgus 12 (cheese)
- 1 head of crisp salad
- Mushrooms and yogurt powder
- Garlic oil
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