Crispy Cajun Indian Smashed Potatoes

Name: Crispy Cajun Indian Smashed Potatoes
Ingredients: 20-24 tiny baby potatoes or 15 regular baby potatoes (get the smallest ones you can find); 2 tbsp oil; Salt, to taste; 1 tbsp cornstarch; ½ cup mayo; 1/2 cup milk; 1 tbsp ketchup; 1 1/2 tsp paprika; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; 1 tbsp cayenne powder (or red chili powder); Pinch of salt, or to taste; Small bunch cilantro finely chopped; 1/2 red onion cubed

eatsbyramya.com

Crispy Smashed Potatoes coated in a creamy, homemade cajun sauce and topped with chopped red onion.

View full recipe on eatsbyramya.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatsbyramya.com.

Share this recipe:

Cooking tools:

Ingredients

20-24 tiny baby potatoes or 15 regular baby potatoes (get the smallest ones you can find)
2 tbsp oil
Salt, to taste
1 tbsp cornstarch
½ cup mayo
1/2 cup milk
1 tbsp ketchup
1 1/2 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tbsp cayenne powder (or red chili powder)
Pinch of salt, or to taste
Small bunch cilantro finely chopped
1/2 red onion cubed