Classic Red Velvet Cake | DishGen Recipe

Ingredients

• 120g gluten-free all-purpose flour blend
• 15g cocoa powder
• 1 tsp baking powder
• 1/2 tsp bi- carb soda
• 1/4 tsp salt
• 100g icing sugar
• 120ml vegetable oil
• 1 large egg
• 100ml sour cream
• 1 tbsp red food colouring (gluten-free)
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 150g cream cheese, softened
• 60g unsalted butter, softened
• 200g icing sugar
• 1-2 tsp red gel food colouring (for icing)