Aubergine Parmigiana
Indulge in the rich flavors of Aubergine Parmigiana with layers of fried aubergines, tomato passata, fior di latte cheese, and Parmigiano Reggiano.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Colander
- Plastic wrap
- Tray
- Paper towel
- Baking dish
- Oven
- Grater
- Spoon
- Measuring spoon
- Plate
- Mixing bowl
- Stove
- Spatula
- Peeler
Ingredients
- 1.7 kg black oval aubergines
- 1 kg tomato passata
- 500 g fior di latte cheese
- 150 g Parmigiano Reggiano PDO (to grate)
- 1 golden onion
- Basil to taste
- Extra virgin olive oil to taste
- Black pepper to taste
- Table salt to taste
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