Golden Pan-Fried Big White Beans with Wilted Greens – Rancho Gordo

Name: Golden Pan-Fried Big White Beans with Wilted Greens – Rancho Gordo
Ingredients: 3 to 5 tablespoons olive oil, plus more for drizzling; 3 to 5 tablespoons salted butter; 4 cups cooked, drained Rancho Gordo Large White Lima or Royal Corona beans, tossed with olive oil; 4 green onions, sliced lengthwise into thin ribbons; 1 garlic clove, minced; 4 cups baby arugula or baby spinach; Coarse sea salt; Zest and juice of one lemon; 1 to 2 teaspoons Rancho Gordo Stardust Dipping Powder, chile powder, or sumac; 3 ounces goat cheese (optional)

www.ranchogordo.com

Yotam Ottolenghi’s seminal cookbook, Plenty, includes a recipe for fried lima beans served with a tangle of wilted greens and soft cheese. Here is our take on that recipe. Of course, we recommend...

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Ingredients

3 to 5 tablespoons olive oil, plus more for drizzling
3 to 5 tablespoons salted butter
4 cups cooked, drained Rancho Gordo Large White Lima or Royal Corona beans, tossed with olive oil
4 green onions, sliced lengthwise into thin ribbons
1 garlic clove, minced
4 cups baby arugula or baby spinach
Coarse sea salt
Zest and juice of one lemon
1 to 2 teaspoons Rancho Gordo Stardust Dipping Powder, chile powder, or sumac
3 ounces goat cheese (optional)