Grain-Free Vegan Lemon Olive Oil Cake | VegNews

Ingredients

• Coconut oil or olive oil, for greasing pan 
• Zest and juice of 2 lemons
• 1 (14-ounce) can white beans, rinsed and drained
• ⅔ cup maple syrup
• ½ cup olive oil
• 2 tablespoons
• unsweetened vegan milk
• 1 tablespoon vanilla extract
• ¼ teaspoon almond extract 
• 2½ cups almond flour
• ½ cup gluten-free flour
• ¼ cup ground flaxseed
• 2 teaspoons baking powder
• ½ teaspoon salt