Crispy Rice Salad with Fermented Pork Recipe: Nam Khao

Ingredients

• 3 cups of cooked jasmine rice freshly cooked and left to cool down.
• 1 cup shredded coconut
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp finely sliced kafir lime leaves
• 2 eggs
• 2 tbsp rice flour or corn flour
• 3 tbsp water
• Oil to fry
• 3 crispy rice balls=
• ¼ cup fermented pork
• ¼ cup pork skin
• ½ tbsp. fish sauce, to taste
• 1 tbsp lime juice, to taste
• Fried dry chilli, as desire
• Chili powder (optional)
• 2 tbsp sliced ginger
• 1 tbsp chopped spring onion
• 1 tbsp chopped shallots
• 1 tbsp chopped coriander
• ¼ cup fried peanuts
• Fresh vegetable to serve