Fermented Pork and Crispy Rice Salad (ยำแหนมข้าวทอด)

Ingredients

• Minced Pork 200 g
• Garlic (minced) 20 g
• Steamed Rice 20 g
• Salt 4 g
• Sugar 8 g
• Banana Leaves and String for wrapping
• Egg 0.5
• Kaffir Lime Leaf (sliced) 4 leaves
• Curry Paste 1 tbsp
• Salt
• Tempura Flour 2 tbsp
• Water 3 tbsp
• Rice Bran Oil
• Fish Sauce 45 ml
• Sugar 45 g
• Lime Juice 45 ml
• Chilli Flakes ½ tbsp
• Boiled Pork Skin 50 g
• Deep-fried Peanut 3 tbsp
• Shallot (sliced) 4 bulbs
• Ginger (sliced) 2 tbsp
• Spring Onion (sliced) 1
• Coriander 1
• Sawtooth Coriander 2 leaves
• Deep-fried Dried Chillies 4