Recipe Recommendation | Kwantlen Polytechnic University
Recommended by Talia Parfeniuk, Sustainable Agriculture Student, based on her grandmother's recipe (see recommended recipes from other students)Boiled red cabbage is a traditional German side dish....
Ingredients
- 4 lb red cabbage (1-2 cabbages)
- 4-6 tablespoons of olive oil or butter
- Pinch of salt
- 1 cup vinegar
- ½ - 1 cup of sugar (to taste)
- 2 cups of water
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