Nut Roast - Baxters

Ingredients

• 50g of butter
• 1 onion (diced)
• 1 leek (shredded)
• 1 carrot (grated)
• 3 garlic cloves (chopped)
• 100g of chestnut mushrooms (chopped)
• 100g of puy lentils (cooked)
• 180g cooked chestnuts (roughly chopped)
• 100g of mixed nuts (chopped)
• 30g of dried cranberries / or apricots (chopped)
• 100g of brown bread (torn into small pieces)
• 100g of vegetable stock
• 4 tbsp of Baxters Caramelised Onion Chutney
• 1 orange (zested)
• Grating of nutmeg
• 2 eggs (beaten)
• Salt & pepper
• 2 parsnips (thinly sliced)
• 2 carrots (thinly sliced)