Easy Roasted Boneless Leg of Lamb with Cranberry-Mustard Sauce | Savory
Tart cranberry pairs perfectly with lamb in this impressive yet simple roast. This elegant holiday main dish can be on the table in less than an hour.
Ingredients
- 1 (3 1/2 lb) boneless trimmed butterflied leg of lamb
- 1 (14 oz) can jellied cranberry sauce
- 2 tbsp grainy Dijon mustard
- 3 tbsp red wine vinegar
- 2 tbsp chopped chives, plus more for garnish
- 1 tbsp finely chopped mint, plus more for garnish (optional)
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