Greek Salmon Cakes | Savory
Enjoy the islands of Santorini without ever stepping on a plane with these dill and feta–infused fish cakes topped with creamy tzatziki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb skinless salmon fillets
- 1/4 cup dill
- 1/4 cup Italian seasoned panko bread crumbs
- 1/2 cup crumbled feta
- 2 tbsp olive oil
- 1 cup grape tomatoes
- 3 cups chopped romaine
- 1/2 cup prepared tzatziki
- 4 pita breads
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