Pan-seared Salmon Cakes over Greens | Savory
The food processor makes quick work of salmon, allowing you to get these crispy cakes on the table in no time. For a heartier meal, serve on slider buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb skinless salmon fillets
- 2 tbsp chopped fresh dill
- 1/2 cup Italian seasoned bread crumbs
- 2 tbsp olive oil
- 1 (5 oz) box spring mix and baby kale
- 1/2 cup tzatziki
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